 |
|
|
|
|
 |
|
 |
Amyndaio
|
Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
|
Prefecture: |
Florina | Production Zones: | |||
|
Varietal Requirement: |
Xynómavro 100% | Amyndaio proper Ayios Panteleimonas Vegóras Lakkiá Kleidí Antígonos Maniaki Pétres Fanos Xynó Neró Pedinó Aetos Rodóna Agrapídia Anagyri Varikó |
|||
|
|
|||||
|
Maximum Yield: |
1000 kgr/stremma | ||||
|
|
|||||
|
Permitted Categories: |
Red: dry, still semi-dry, still semi-sweet, still Rosé dry, still semidry, still semisweet, still dry, sparkling semisweet, sparkling |
||||
|
Instituted: |
1972 | ||||
|
Addenda: |
1995, 1996 | ||||
Copyright 2001
All rights reserved
Greekwinemakers.com
Important: Terms of use of material on this website can be found here.
Contact us