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Anhialos
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Magnisía | Production Zones: | |||
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Varietal Requirement: |
Rodítis 50% Savatianó 50% |
Nea Anhialos Aïdinio Krokí Mikrothives |
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Maximum Yield: |
1200 kg/stremma | ||||
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Permitted Categories: |
Dry white | ||||
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Instituted: |
1971 | ||||
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Addenda: |
1981 | ||||
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