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Rapsani
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Larissa | Production Zones: | |||
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Varietal Requirement: |
Krasáto Stavrotó or Amvelokióyiko Xynómavro |
Rapsani, Kraniá, Piryetós, Ambelákia | |||
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Maximum Yield: |
1,000 kgr/stremma | ||||
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Permitted Categories: |
Dry red | ||||
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Instituted: |
1971 | ||||
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Addenda: |
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