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Robóla of Kefalonia
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Kefalonía | Production Zones: | |||
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Varietal Requirement: |
Robola 100% | Areas where elevation exceeds 50 meters in Omalai, Davgata, Dilináta, Troïanáta and Farakláta as well as vineyards above the Apostolí-Póros road in Moussáta and Vlaháta. | |||
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Maximum Yield: |
800 kgr/stremma | ||||
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Permitted Categories: |
Dry White | ||||
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Instituted: |
1982 | ||||
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Addenda: |
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