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Santorini
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Kyklades | Production Zones: | |||
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Permitted Varieties: |
Dry: Asyrtiko Aidáni Aspro Athíri Sweet: Asyrtiko Aidáni Aspro |
Santorini and Thirasía | |||
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Maximum Yield: |
700 kgr/stremma | ||||
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Permitted Categories: |
White: Dry Sweet (Vin de Liquer) Sweet, natural (Vin douw naturel) Naturally sweet (Vin naturallement doux) |
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Instituted: |
1972 | ||||
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Addenda: |
1981, 1992 | ||||
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