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Sitía Red
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Lasithi | Production Zones: | |||
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Varietal Requirement: |
Liátiko 80% Mandilariá 20% |
Farmable land in Sitía as well as the villages of Tourlóti, Mirsíni, Mésa Moulianá, Exo Moulianá, Hamézi, Katsidoní, Skopí, Achládia, Piskokéfalo, Maronía, Papayianádes, Ayios Spyridónas, Handrás, Arméni, Zíros, Apidí and Stavroménos. | |||
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Maximum Yield: |
1,000 kgr/stremma | ||||
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Permitted Categories: |
Red: Dry Sweet, natural (Vin douw naturel) Naturally sweet (Vin naturallement doux) |
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Instituted: |
1971 | ||||
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Addenda: |
1998 | ||||
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