 |
|
|
|
|
 |
|
 |
Sitía White
|
Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
|
Prefecture: |
Lasithi | Production Zones: | |||
|
Varietal Requirement: |
Vilána, min. 70% Thrapsathíri |
Farmable land in Sitía as well as the villages of Tourlóti, Mirsíni, Mésa Moulianá, Exo Moulianá, Hamézi, Katsidoní, Skopí, Achládia, Piskokéfalo, Maronía, Papayianádes, Ayios Spyridónas, Handrás, Arméni, Zíros, Apidí and Stavroménos. | |||
|
|
|||||
|
Maximum Yield: |
1,000 kgr/stremma | ||||
|
|
|||||
|
Permitted Categories: |
White: Dry |
||||
|
Instituted: |
1998 | ||||
|
Addenda: |
|||||
Copyright 2001
All rights reserved
Greekwinemakers.com
Important: Terms of use of material on this website can be found here.
Contact us