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Zítsa
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Appellation: |
O.P.A.P. (Onomasía Proléfseos Anotéras Piótitos) | ||||
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Prefecture: |
Ioánnina | Production Zones: | |||
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Varietal Requirement: |
Debína 100% | Zeitsa proper Protopappa Ligopsa Klimatia Gavrisii Karitsa |
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Maximum Yield: |
1,000 kgr/stremma | ||||
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Permitted Categories: |
White: Dry Natural sparkling semisweet |
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Instituted: |
1972 | ||||
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Addenda |
1995, 1996 | ||||
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