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Mavrodáfni of Kefaloniá
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Appellation: |
OPE (Onomasía Proléfseos Eleghoméni) | ||||
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Prefecture: |
Kefaloniá | Production Zones: | |||
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Varietal Requirement: |
Vilána, min. 70% Thrapsathíri |
Lixouri: Kouvaláta,
Kontogouráta, Harviáta, Soulára,Monopoláta, Agónos,
Dimoulianáta, Nifí, Katoyí, Skinéa, Ayía Thékli,
Petrikáta, Havdáta Kranaía: Svoronáta, Spatiá, Poros, Skála, Pástra Sami: Mesovounía, Katapodáta |
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Maximum Yield: |
1,200 kgr/stremma | ||||
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Permitted Categories: |
Red natural sweet | ||||
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Instituted: |
1971 | ||||
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Addenda: |
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