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Appellation: |
OPE (Onomasía Proléfseos Eleghoméni) | ||||
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Prefecture: |
Kefalonía | Production Zones: | |||
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Varietal Requirement: |
Moscháto Aspro | Communities of Soulara, Zola, Katoyí, Skinéa, Havdáta in the Palli district and the area of Lixouri proper. | |||
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Maximum Yield: |
1,200 kgr/stremma | ||||
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Permitted Categories: |
White: Naturally sweet (vin naturallement doux) Natural sweet (vin doux naturel) Natural sweet from selected vines (vin doux naturel Grand Cru) Sweet (vin doux) |
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Instituted: |
1982 | ||||
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Addenda: |
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