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Appellation: |
OPE (Onomasía Proléfseos Eleghoméni) | ||||
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Prefecture: |
Samos | Production Zones: | |||
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Varietal Requirement: |
Moscháto áspro (Moschoúdi) | A) On the northern part of the island,
the areas of the municipality of Karlóvasi, and the communities of Kokkari,
Vourliótes, Manolátes, Stavrinídes, Ambélos, Kondokeíïka,
Idroúsi, Kondaíïka, Ayios Theodóros, Platáno, Lékka,
Kastanéa and Kosmádei. B) In the central region of the island, the communities of Pyrgos, Messóyio, Pandrósso, Koumaradeí and Mavratzeí. C) In the eastern region of the island, The communities of Pagóndas, Hóra, Mytilinii, and Vathi D) In the southern region of the island, the area of Spathareí for vineyard area of 100 stremma. |
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Maximum Yield: |
1,000 kgr/stremma | ||||
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Permitted Categories: |
White: Naturally sweet (vin naturallement doux) Natural sweet (vin doux naturel) Natural sweet from selected vines (vin doux naturel Grand Cru) Sweet (vin doux) |
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Instituted: |
1982 | ||||
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Addenda: |
1996 | ||||