 |
|
|
|
|
|
|
|
 It would be impossible to replace any touristic associations of Mykonos with enological ones, even it were home to a thriving wine industry. Santorini is certainly proof of that. Although Mykonos has probably never been without local production, commercial production, as a economic pursuit, doesn't stand a chance against tourism. There is, however, one producer, Nikos Asymomytis. His products include a dry white and rosé under the Paraportiano label, the former from Asyrtiko, Athiri and Aïdani Aspro, the latter from Mandilariá and Monemvasiá. His dry red, Polystafylos Methydotis is also made from Mandilariá and Monemvasiá. |
|
||||||||||
Copyright 2001
All rights reserved
Greekwinemakers.com
Important: Terms of use of material on this website can be found here.
Contact us