Tuck into Central
Otago pinot noir
At last Burgundy has a serious New World rival. It used to be gospel that pinot noir
could not be grown successfully beyond the Côte d'Or.
FRANCE: Laurent-Perrier
to merge with Malakoff
Laurent-Perrier and Chateau Malakoff, the Champagne houses, are to merge following
a deal that will be completed early next year, the companies have said.
US: Vineyard Hopes
to Profit From Product
An ocean away from the vineyards of Burgundy and the Loire Valley, North Carolina
grape growers have invested tens of thousands of dollars in search of profit from
the "French Paradox."
US: Texas celebrates
its maturing wine industry
Watch out California and move over imported wines! Texas is coming on strong in the
vineyard and wine industry!
Wine group's directors
toast a $1.15m sell-off
Five directors at Peter Lehmann Wines have followed their own advice to shareholders,
selling their entire holdings into the $149 million takeover offer from Swiss wine
group Hess.
UK: Australian wine
up 13% after summer
Figures recently released by market research agency AC Nielsen show Australian wine
has become the most popular wine in the UK off-trade, overtaking it's closest rival
France in both volume and value.
Target, winery box-wine
partners
The growing box-wine market is about to get a big bump from discount retail giant
Target Stores, which is introducing four varietal boxed wines made mostly from grapes
grown in the Lodi and Delta region.
Awaiting
new wines
Do not plan to stay home on the third Thursday of November. It is an important day
in wine-dom. All around the world, banners will proclaim: Le Beaujolais Nouveau est
arive! (The New Beaujolais has arrived.) Wine lovers around the world will be celebrating
with the first bottles of 2003 vintage wine from France.
Wine / A divine
mix
Wine and mushrooms are sensual magic. Pheromones are the key, with Pinot Noir's mushroom,
forest floor and musk odors, for example, mimicking the male pheromone androstenone.
Same grape, different
wine
Every wine has limitations, and Pinot Grigio's limitation is seasonal. During spring
and summer, Pinot Grigio from northern Italy is the quaffer of choice for throngs
of Americans and, actually, has become the leading imported varietal wine in the
United States.