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WINE INDUSTRY NEWS


Archives

January 10, 2004
January 17, 2004
January 21, 2004
January 30, 2004
February 7, 2004
February 14, 2004
February 21, 2004
February 28, 2004
March 6, 2004
March 13, 2003
March 20, 2003
March 27, 2004
April 17, 2004
April 24, 2004
May 1, 2004
May 8, 2004
May 15, 2004
May 22, 2004
May29,2004
June 6, 2004
June 12, 2004
June 19, 2004
June 26, 2004
July 3, 2004
July, 10, 2004
July 17, 2004
July 24, 2004
July 31, 2004
August 7, 2004
August 14, 2004
August 21, 2004
August 28, 2004
Sept 4, 2004
Sept 11, 2004
Sept 18, 2004
Sept 25, 2004
Oct 2, 2004
Oct 9, 2004
Headlines: week ending October 16, 2004



Thu, 14 Oct 2004

Furry teeth can be a wine drinker's friend
Professional wine tasters face a hidden occupational hazard, rotting teeth, according to an Australian researcher, who says she has a practical solution.

Washington's Big Mo
Washington wines are getting better with every vintage, in large part thanks to the string of warm, nearly ideal growing seasons the state has had since 2000. The only trouble is, with a few exceptions, the very best wines are made in quantities so small that you might need to hire a private detective to find them.

Wine / Wines of Rhone heaven in a bottle
When wine connoisseur and future U.S. President Thomas Jefferson visited southern France in 1787 he enthused, "What more can a man ask of heaven?"

Trial Involving Fraud at Burgundy Shipper Chanson Set to Begin
In a continuation of the biggest scandal to shake Burgundy in recent years, four people connected to shipper Chanson Père & Fils go on trial on Oct. 13. Although the case, which involves the illegal blending of Burgundies with wines from other appellations, has been in the works since 2001, there is one surprising new twist.

Argentina's Mendoza Wins Ruling to Move Ahead on Debt Talks
Mendoza province, a wine-producing region in western Argentina, won a U.S. court ruling allowing it to proceed with rescheduling payments on $250 million of bonds.

Lebanese vineyards eye lucrative foreign markets
BEIRUT: Exported since the time of the Phoenicians 5,000 years ago, sun-drenched Lebanese wine is spreading as mushrooming estates refine strategies to satisfy domestic and lucrative overseas markets.

Screw-off tops make no difference in wine, study finds
A blind taste test done by researchers for Oregon State University has found that the stopper - be it natural cork, synthetic cork or a cap - makes no discernible difference in taste.

US: Growers, winemakers at odds when to pick fruit
As Andy Beckstoffer's staff began testing sugar levels in grapes this summer to see if they were ripe, the winemakers purchasing his fruit used a different test: Their palate.




Wed, 13 Oct 2004

Alcohol Consumption May be Associated with Irregular Heart Beat in Men
Archives of Internal Medicine, one of the JAMA/Archives journals, evidence for a link between alcohol consumption and atrial fibrillation is conflicting.

Screw Tops: Get Used to Them
Picture this scene: At the finest restaurant in town, at the most romantic table, a young man nervously readies himself to pop the question to the young woman beside him. To express his tender feelings, he has ordered a super-expensive wine. (Let's say, for the sake of the story, that it's a highly rated Merlot from New Zealand.)

The World's Rockiest Vineyard: Vintner Makes Home in Quake Central
When a nasty 6.0 magnitude earthquake hit central California on Sept. 28, it was just another day to Parkfield Vineyards owner Harry Miller. That's because the 800-mile-long San Andreas Fault runs right through Miller's 170-acre vineyard in the tiny town of Parkfield (pop. 37), known as the "earthquake capital of the world."

New Franco-Russian project takes off
A new Franco-Russian project called Chateau Le Grand Vostock is about to launch its wines on the Russian market. There are four ranges in total, all of which are blends of between two and six grape varieties. The first vintage to be released is the 2003, an outstanding one for southern Russia.

CHILE: Wine exports rise, but by how much?
Chilean wine exports are on the rise, according to recent figures.

Croatia wine producers race against time as EU looms
Croatia's small wine producers are racing against time to expand their vineyards and compete on the European market as the former Yugoslav republic prepares to join the European Union.

Revolutionary inventions could 'transform' winemaking
Two revolutionary machines that could transform winemaking have just been launched in Bordeaux. The first, introduced by Andre Lurton, is La Tribaie, a grape sorting machine that ensures levels of selection and care previously only available with the costly and time-consuming manual triage.




Tue, 12 Oct 2004

Longtime Sonoma Vintner Pete Seghesio Dies at 85
Eugenio Pio "Pete" Seghesio, patriarch of one of Sonoma County's best-known wine families, died Sept. 30 at a hospital in Santa Rosa, Calif., after a long illness. He was 85.

Something for everyone in international wine top 100
The Liquorland Top 100 international wine competition results have been released, and the underwhelming response of the media suggests such shows are quickly becoming an irrelevance ? but are they really?

US: A Persian Palace Opens in Napa
Napa Valley vintners keep topping themselves with the lavishness of their new wineries. The latest to open, on Silverado Trail in eastern Napa, displays more than just a hint of Persia. After five years of construction, Darioush has been transformed into a 22,000-square-foot winery and visitor center that evokes the memory of the ancient Persian city of Persepolis.

U.S. Wineries Are Booming in Number
The number of wineries throughout the United States has jumped more than 15 percent in the past two years, based on the latest figures from the U.S. Alcohol and Tobacco Tax & Trade Bureau (TTB), which tracks winery permits.

US: Wine industry makes plans for decades of vintage years
The current buzzword in the agricultural community is "sustainability," and no one has taken the concept further than the wine industry. In essence, sustainability is doing the right thing - managing environmental, human resource and community issues so that the industry survives and prospers far into the future.

US: Mondavi will be more bourgeois
With its famous Mission-style bell tower and elegant arched entrance, the Robert Mondavi Winery looks every inch the Napa Valley landmark it has been for four decades. Behind that gracious exterior, there is momentous change.

Former Southcorp Winemaker Now Chasing Clouds at Australia's New Cumulus Winery
Former Southcorp executive winemaker Philip Shaw, who left the Australian giant that produces Penfolds and Rosemount last year, has resurfaced in the New South Wales wine region of Orange. There he is overseeing the new Cumulus Wines, launched from the estate formerly known as Reynolds.

Yeast gets rise from vintners' serenade
Plants like being talked to, right? Well, Spanish researchers want to know whether yeast used to age sherry grows better with music loosely based on its own DNA.




Mon, 11 Oct 2004

US: Law allows wine to go
At Water's Edge Restaurant in Long Island City, owner Marika Somerstein placed her first order yesterday for special plastic wine bags that will allow customers such as Stuart Super, a physician from Manhattan, to enjoy the bottle of wine he couldn't finish later at home.

A Banner Year for White Burgundy
The 2002 crop of white Burgundies has generated much interest, and demand has been high despite the continued weakness of the dollar, which is pushing prices higher. Our recent blind tastings confirm that the vintage deserves its accolades. I give it a rating of 95 points, or classic on Wine Spectator's 100-point scale.

In praise of day-old wine
By and large, people view food and wine as opposites when it comes to aging. A basket of tomatoes a little past its prime just won't do for most, although there are those (like me) who love the idea of paying just a dollar for a pile of "yesterday?s tomatoes," as one farm stand I know calls them, knowing that even with a few bruises they?ll be fine for a delicious sauce.

Wine Enthusiast Magazine Announces Winners of Annual WINE STAR AWARDS for 2004
Wine Enthusiast Magazine is pleased to announce the winners of its annual Wine Star Awards for 2004, recognizing excellence in the wine and spirits industry. These winners will be featured in the magazine's Special Awards issue, which hits the newsstands on November 22.nd . They will be honored at a gala dinner and awards ceremony in New York City on January 24, 2005, in Astor Hall and the Celeste Bartos Forum of the New York Public Library.

US: Virginia wine owners expecting good harvest
October is Virginia wine month, and many growers across the Old Dominion are optimistic about this year?s crop, despite excessive rain. Heavy rains throughout the growing season caused wine grapes to mature early, forcing producers to harvest some varieties ahead of schedule.

US: 2004 Harvest Report - Week 9
A rundown on harvests from producers in the US.

Wine producers must use EU cash for quality not quantity
Wine producers in the European Union will use their share of a ?450m subsidy payout to uproot high-yield, low-quality vines and replace them with better varieties. The EU executive announced the subsidies yesterday. New joiners Hungary and Slovakia will receive the payments for the first time.

US: Blood letting at Mondavi
Cabernet Sauvignon, Merlot and Zinfandel are not the only crimson liquids flowing out of the Robert Mondavi Oakville Winery. Late last week, the company announced that 350 employees received termination notices to be effective over the next few months ... and there may be more to follow.

Secondary labels can be good buys
American winemakers often put out what the wine industry calls first and second labels. Made by the same company, the second label wines have a different name, a lower price and usually lower quality.




Sun, 10 Oct 2004

California vintners rescue 19th-Century Rhone vines
As a pun, the term Rhone Ranger may be a groaner, but as a label for a group of maverick California winemakers, it's an intriguing success story.

Paso Robles offers an unpretentious destination for wine lovers
Equidistant between Los Angeles and San Francisco, and just inland along the Central Coast, Paso ? as locals call it ? doesn't get as much tourist traffic as its wine-country cousins in Napa, Sonoma and Santa Barbara counties, which might account for its hospitality and lack of pretension.

Some Europeans putting cork in wine guzzling
London - The French remain Europe's biggest wine drinkers, closely followed by the Italians, but their consumption is set to level off or even fall amid health concerns. However, in Britain and Germany, wine consumption is growing and is expected to continue to do so over the next five years, according to a study by market analyst Datamonitor.

Belgium Enjoys Bulgarian Wine
At special presentation in the Bulgarian Embassy in Brussels the representatives of the Belgian business tasted the special Bulgarian wine.

SPAIN: La Rioja wine sales on the up
La Rioja wine sales have increased in the first eight months of this year, according to recent figures. Sales of wine with the protected denomination of origin (PDO) La Rioja rose by 3.6% in the period from January to August, hitting 156.6m litres.

Tim Mondavi resigns
Tim Mondavi has stepped down as vice chairman and winegrower of the Robert Mondavi Corporation, the company announced today.

ARGENTINA: Wine exports up, home sales falling
Per capita consumption of Argentine wine in the domestic market fell 9.72% in August compared to the same month last year.

Kiwi wine cracks Quebec
Canadian-owned but New Zealand-based wine company Kim Crawford Wines has made a major exporting triumph in the Canadian market. And it's a triumph the company believes will have positive implications for other New Zealand wine exporters.

   
   

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