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WINE INDUSTRY NEWS


Archives

January 10, 2004
January 17, 2004
January 21, 2004
January 30, 2004
February 7, 2004
February 14, 2004
February 21, 2004
February 28, 2004
March 6, 2004
March 13, 2003
March 20, 2003
March 27, 2004
April 17, 2004
April 24, 2004
May 1, 2004
May 8, 2004
May 15, 2004
May 22, 2004
May29,2004
June 6, 2004
June 12, 2004
June 19, 2004
June 26, 2004
July 3, 2004
July, 10, 2004
July 17, 2004
July 24, 2004
July 31, 2004
August 7, 2004
August 14, 2004
August 21, 2004
August 28, 2004
Sept 4, 2004
Sept 11, 2004
Sept 18, 2004
Sept 25, 2004
Oct 2, 2004
Oct 9, 2004
Oct 16, 2004
Oct 24, 2004
Headlines: week ending October 31, 2004



Thu, 28 Oct 2004

UK: Storm over Which? guide criticism of cheap wine
A fierce attack on cheap supermarket wine was launched yesterday by the consumer watchdog Which?, which said many under a fiver were inferior and made with sub-standard fruit.

Italian whites grow up
The last couple of years have been good for Italian white wines. In the United States, pinot grigio has been a favorite during recent years, but other quality whites, especially from the Piedmont region, are making the search worthwhile on the Italian shelves of your wine store.

Chardonnay is so passe; sip a sampling of viognier
If you actually read a wine list - instead of skipping straight to your favorite wine - you've probably seen it, wondered what it was and wondered how to pronounce it. Well, you've come to the right place: Viognier is a dry white wine made from the viognier grape originally grown in the Rhone region of France.

Mondavi Posts Loss After Restructuring
The Robert Mondavi Corp. swung to a loss in its latest quarter as the wine maker recorded restructuring and sales charges.

US: "Brand California" aims to overtake France by 2007
The Californian wine industry will overtake France as the UK?s number two wine region by 2007. That is the goal of Brand California ? a new project devised by the Wine Institute of California.

US: Grape growers seek study of late harvests
The Napa Valley Grape Growers Association and the California Association of Winegrape Growers are taking steps to address mounting concerns that leaving grapes on the vine too long to gain concentrated flavors is damaging the health of vines.



Wed, 27 Oct 2004

US: As weather cools, big reds heat up
It's fall, and it's finally cool. Our interest in eating changes along with the weather, and the light reds and crisp, low-alcohol wines of summer don't have enough substance to keep up.

Wine's dark side
An important part of life involves facing your fears and taking advantage of the chance to conquer them. Emotional cohorts panic, dread, hysteria, resentment, worry and others are different faces of fear, which is why on Halloween, fears can be faced only after we put a mask on them.

History of Glass Wine Bottles
When did the wine industry start using glass bottles, and how did they settle on their current size of 750ml? For the answer to these questions, you have to go back in time - back thousands of years to when wine was first cultivated and enjoyed.

Red wine helps protect against male lung cancer, says study
Red wine may help protect against the development of lung cancer in men, according to research published in the specialist British Medical Journal (BMJ) Thorax.


Tue, 26 Oct 2004

Obituary: Jim Barry
Jim Barry, the pioneering Clare Valley winemaker and producer of the legendary Armagh Shiraz, has died aged 79.

US: Beaujolais Nouveau Sales up This Year; U.S. Retailers Bullish on Beaujolais for 2004
Since the first vintage of Georges Duboeuf Beaujolais Nouveau arrived on these shores in 1981, this fresh, fruity first wine of the harvest has quenched the thirst of millions of wine drinkers. Georges Duboeuf Beaujolais Nouveau 2004 arrives on November 18, 2004, but #1 producer Georges Duboeuf and U.S. importer W.J. Deutsch & Sons Ltd. already know that it will be a very good year.

When is a table wine not a table wine?
Usually when we talk wine, we mean the unfortified, still sort, otherwise known as table wine. But hasn't this term become something of a misnomer if, by table, we mean dining table?

Australia's wine glut good news for Cleanskins
The grape and wine glut in Australia has turned cleanskins into a growth industry and provided new opportunities for players, including former executives from the troubled Australian wine group Southcorp.

AUS: Winning the wine war
AS Woolworths and Coles Myer spar over the pubs and pokies chain Australian Leisure & Hospitality, concern among winemakers about the tightening grip of the big retail chains on the packaged liquor market is balanced by the prospect of cheaper supermarket prices for consumers.

Georgia faces problem of falsified wine
The government has declared war against falsified Georgian wines, so that Georgian wines can become an important export. The opening of the EU market should help the government in its quest.

Mondavis get paid off
The Robert Mondavi Corp. is paying severance packages of more than $1 million to brothers Tim and Michael Mondavi. Tim Mondavi, who recently resigned his position as vice chairman and winegrower is getting payments of almost $1.2 million, as well as his salary and other benefits, according to filings with the Security and Exchange Commission.

FRANCE: Wine spiral abroad continues
Wine exports have continued their downward trend, according to recent figures. The Federation of Wine and Spirits Exporters (FEVS) said late last week that the amount of wine exported in the period from January to August this year in terms of volume dipped by 5.6% year-on-year, not including Champagne and other sparkling varieties. In value terms, exports fell by 9.6%.



Mon, 25 Oct 2004

Greener grapes: new study helps establish Canada as leader in sustainable vineyard growing
Ontario's tiny Pelee Island is about to become the focus of a groundbreaking study that may change the way grapes are grown for winemaking in Canada.

Major new Chicago auction house opens
In one of 2004's key developments in America's hotly competitive wine-auction world, next January Hart Davis Hart will return big auctions to Chicago for the first time since 2001.

American wines hold their own
Are Washington wine prices too high? That is certainly a recurring theme in the letters and e-mails that I receive from readers.

Nothing 'girlie' about this sauvignon blanc from Styria
In his native Austria, California Gov. Arnold Schwarzenegger has a stadium named after him and a postage stamp in his honor. Can a wine label with the governor's likeness be far behind?

The best of Carignane is underwhelming
Is the Carignane grape -- known as Carignan in France and so widely planted there that for ages it was the most widely planted red wine grape in the world -- good, bad, ugly or great? I have been consistently critical of the poor old Carignane vine over the years, which is why, I suspect, the organizer of the first known international celebratory Carignane tasting last summer was so keen for me to attend.

Is tempranillo the next syrah or sangiovese?
Though cabernet rules in Napa, anyone who has been to southern Europe with its climate so similar to ours -- or tasted its wines -- realizes that there must be many other grapes that would do well here.

SA: Wine industry plays growing role in GDP
The South African wine industry's position as an increasingly important player in the national economy has been confirmed by a recent study that has pegged the industry's contribution to the country's Gross Domestic Product (GDP) at 16.3 billion rand, relative to South Africa's total nominal GDP of well over 1.2 trillion rand.

US wine play felt by ASX listings
A billion-dollar US wine industry takeover bid fortified the image of Australian wine producers yesterday.

AUS: India vital to hopes of trebling exports
India's burgeoning middle class with a growing appetite for wine and lifestyle products will become a prime target of the state's new export strategy.

   
   

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