| Sept. 12, 2003 |
USA Today article
gives mainstream a taste of Greek wine
An article in USA Today brought many mainstream consumers their first exposure
to Greek wine. Writer Jerry Shriver led made a contrast between the strides Greek
wine has made in quality and Greece's preparedness for the 2004 Olympics. Aside from
how we may all feel about that, the piece provided a brief capsule about the current
state of affairs in Greece's wine industry, and an overview mentioning some key regions
and varieties.
Importer members Andrea Englisis
of Athenee
Importers
and Konstantine Drougos of
Amerikus were interviewd as was Paterno Imports
CEO Anthony Terlato.
A number of wines were featured and briefly reviewed, including several wine from
Boutari as well as:
Megapanos Savatiano, Techni Oinou
Techni Alipias, Miliarakis
Vilana, Gaia Thalassitis, Haggipavlu
Agiorgitiko, Spiropoulos
Red Stag, and Hatzimichalis
Estate Cabernet.
To read the article, click here.
The reviews
have been entered in our reviews database and can be accessed by selecting the name of the
producer. |
