Dinner Menu

SOUPS - SOUPES chicken avgolemono 5 soup du jour 5 SALADS - SALATES salad du jour chef's inspiration salad priced daily xoriatiki (true greek salad) vine~ripened tomatoes, cucumber, olives, red onions, bell peppers, arugula, capers and imported greek feta, with simple oregano olive oil vinaigrette 7 half 5 with grilled chicken add 3 with shrimp add 4

APPETIZERS - MEZEDES dolmadakia grapeleaves stuffed with rice, herbs and beef, with avgolemono sauce 8 antipasto single 8 ~ for two 12 mussels provencal quickly cooked p.e.i. mussels with garlic, parsley and leeks tossed with ouzo cream 8 shrimp saganaki gently cooked shrimp with herbed tomato sauce and melted feta 9 marinated greek olives 5

PASTA ~ MAKARONIA malfalda a la petros fresh malfalda pasta tossed with white shrimp, locanico sausage, spinach and leeks, in a roasted garlic cream sauce, garnished with aged feta. 22 tortellis fresh pasta, hand stuffed with butternut squash, romano cheese and amaretto, served with sautÈed flatleaf spinach, in a sage brown butter sauce. 18 beet raviolis semolina pasta stuffed with beets and carmelized onions, tossed with a light feta cream sauce and topped with duck confit and toasted walnuts. 20 pastitsio layers of baked pasta with greek style meat sauce and light bechamel sauce 17 wild mushroom raviolis with a shiitake, cremini and oyster mushroom broth, shaved romano cheese and drizzled with white truffle oil. 20 chicken kapamas style traditional recipe from wonderful Crete, from our friend Nia Sotis, chicken braised in tomatoes, sweet onions, scented with a touch of cinnamon and clove. Served on a bed of fresh spaghetti, tossed with brown butter and mizithra cheese (greek romano). MEDITERRANEAN  MEALS filet mignon seared, peppercorn crusted beef tenderloin with a wild mushroom mavrodaphne cream, roasted vegetables and yukon gold mashed potatoes. 25 lamb shish kebabs tender top sirloin, skewed with peppers and onions, grilled and plated with rice pilaf and seasonal vegetable 19 greek style roast lamb sliced leg of lamb, liberally seasoned with lemon, garlic and oregano, stacked with savory roasted potatoes and braised vegetables 22 pork grilled double thick, cider cured pork chop served with a root vegetable mash and a dried fruit~port compote. 21 chicken lemonato autumn chicken recipe, from Kostas' village, half chicken braised slowly with garlic, shiitake mushrooms, rosemary and lemon, served on a bed of mashed potatoes and roasted vegetables. 19 mousaka the greek national dish of potato, eggplant and kima, layered with bechamel and baked in an individual terracotta dish 18 FRESH & SEAFOOD SPECIALS very fresh, every day .. see your specials sheet or ask your server

DAILY SPECIALS at the request of your fellow diners, please refrain from the use of cellphones in the dining room 18% gratuity added to parties of seven or more splitting charge of $4 on all entrees