Lunch Menu

SOUPS - SOUPES chicken avgolemono 5 soup du jour 5 SALADS - SALATES salad du jour chef's inspiration salad priced daily xoriatiki (true greek salad) vine~ripened tomatoes, cucumber, olives, red onions, bell peppers, arugula, capers and imported greek feta, with simple oregano olive oil vinaigrette 7 half 5 with grilled chicken add 3 with shrimp add 4

APPETIZERS - MEZEDES dolmadakia grapeleaves stuffed with rice, herbs and beef, with avgolemono sauce 8 antipasto single 8 ~ for two 12 mussels provencal quickly cooked p.e.i. mussels with garlic, parsley and leeks tossed with ouzo cream 8 shrimp saganaki gently cooked shrimp with herbed tomato sauce and melted feta 9 marinated greek olives 5

ENTREES mousakas ~ 9      pastitsio ~ 8 lamb kebob with roasted potato and seasonal vegetable 10 SANDWICHES  - ENTREES open-faced roasted lamb sandwich with onion gravy, roasted peppers, aioli, greens and roasted potatoes 11 gyro-style grilled chicken with pita, tzatziki, tomato, onions and roasted potatoes 10 spanakopita filo, spinach, herbs and feta pie 7 smoked salmon wrap smoked salmon, onions, lettuce, tomatoes, capers, tzatziki 10 falafel wrap falafels with tzatziki, tomato, cucumber and lettuce 9 Fish of the day: chef's inspiration 12 beef mignon grilled filet mignon, tossed with vidalia onions, mushrooms and white truffle oil, served on ithaki bread 14 DAILY SPECIALS at the request of your fellow diners, please refrain from the use of cellphones in the dining room